A service teamthat brings more guestsall on its own.
Trophy makes every 5★ review visible, measurable, and personal — for every person in service, at every lunch, every evening. The bookings follow.
- Swiss-made
- 30-day money-back
- Privacy-first
The guest was happy.Table clean. Tip generous.And then — nothing.
Your service team delivered. Marco was friendly, quick, recommended the wine perfectly. The guest thanked them warmly on the way out.
At home, they pick up their phone. Reply to an email. Watch Netflix. Write no review. Another lost 5-star — and no one ever actively invited them to leave one.
Trophy changes exactly that second at the table.
What an improvement of yourGoogle rating concretely means.
Baseline: CHF 600,000 annual revenue. Sources: Harvard Business School (Michael Luca), BrightLocal Local Consumer Review Survey.
- 01Business Case
Under 4.0 → 4.0+
«4 stars and up» is the most common guest filter on Google — not a gradual loss of trust but a hard cut. Below 4.0 you're filtered out before the guest even sees your photos.
Conservative: +CHF 30,000 / year just from crossing the 4.0 threshold.
- 02Business Case
4.0 → 4.3–4.5
Below 4.3 guests actively search for problems to confirm. From 4.3 you get compared, not excluded.
Per half-star gain: ~4–5% revenue uplift.
- 03Business Case
Outside Maps pack → in
Venues in the Google 3-pack receive 126% more website traffic and 93% more conversion actions than competitors just below.
At 20% Google-acquired new customers: +CHF 60,000–120,000 / year.
- 04Business Case
Stagnation → review velocity
Google rewards recency. Going from 10 to 20 reviews per month can move you 3–6 ranking positions in 60 days — even against competitors with a larger total count.
Trophy's streak mechanic produces exactly this consistency. Automatically.
From 8 to 158 reviews.In 5 months.
The pizzeria had just opened — 8 reviews, no momentum, in a neighborhood with tough local competition.
After Trophy onboarding, 150 more arrived within five months. The star rating climbed from 3.9 to 4.7 — and with it, Napule landed at #1 in the Seefeld local search and firmly in the local Maps pack.
See more cases8 → 158
Google reviews
3.9 → 4.7
Average star rating
#1
Local search · Maps pack Seefeld
Service reality.Not app theory.
Three mechanics that make Trophy work in Swiss restaurants — from lunch service to late plate changes.
- 01
Per service contact, not per shift.
NFC tag or QR per staff member. Marco at lunch and Lukas at dinner never get mixed up — clean attribution for payroll.
- 02
Peak-hour proof.
Tag on the apron. 2 seconds to present. Works even at 80 covers during lunch — faster than the payment terminal.
- 03
Tip-bonus integration.
Monthly CSV export ready for payroll. Reviews become a fair bonus baseline — alongside or on top of the tip pot.
Your staff collects.Google rewards.
Before the visit
93%
of Swiss guests check Google before they even consider a restaurant.
Local Maps pack
Top 3
in local search captures around 70% of all clicks. That's where your team places you — with volume AND average rating.
We deliberately focus on Google. It's the platform that fills the lunch tables in Switzerland — not TripAdvisor, not Instagram, not the long tail of niche review sites.
Three packages.One recommended.
Trophy starts at CHF 350 per location, per month. Full suite with 30-day money-back guarantee from Wachstum upwards.
Test the system
Starter
CHF 350
/ Mt. · exkl. MwSt.
- Recommended
The complete system
Wachstum
CHF 490
/ Mt. · exkl. MwSt.
Full-service partnership
Markt Dominanz
CHF 1'490
/ Mt. · exkl. MwSt.
What owners want to know before booking.
What if my staff doesn't play along?
That's exactly what Trophy solves — not through pressure, but through mechanics. Reviews become a visible win for staff, not an obligation. Across our cases, staff started driving the behavior themselves within 2 weeks.
Does it work during a lunch service with 80 covers?
Yes. The NFC tag on the apron takes 2 seconds — faster than the payment terminal. Marco can do it between two tables without breaking rhythm.
We have a service chef and 4 servers — is that enough?
Yes. Trophy makes sense from 2 active servers upward. With only one person, the drive from comparison and rank doesn't fire. With 3+ it becomes powerful.
How do guests react to the NFC tag — isn't it pushy?
Quite the opposite. The tag is offered, not demanded — usually with «if you enjoyed it, feel free to scan here». Acceptance in Swiss restaurants is 38–52% of guests.
Why Google only — what about TripAdvisor, Yelp, OpenTable?
We deliberately focus on Google. In Switzerland it's the platform that fills the lunch tables: 93% of your guests check Google before they visit. TripAdvisor matters in tourist hotspots, but is rarely causal for direct reservations. We'd rather build one platform very well than three at average.
If we don't want hotel-grade NFC tags — is there a cheaper version?
The NFC tags are included. We ship matte-black with first name in gold script — that's standard. We deliberately do not offer a plastic budget version — it would lower guest acceptance.
A 10-minute demo.Live for your restaurant.
You show me your venue, I show you Trophy. If it doesn't fit, I'll say so first.
- Swiss-made
- 30-day money-back
- Privacy-first
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